Casa Mia Ristorante

Reviews

• Rocco S.

  star star star star star 13 June 2026

  I was recommended to Casa Mia restaurant by Theresa at the 4 Point Sheradan Hotel in Niagara Falls . They called a cab for me, my wife and another couple, on the night of the reservation and to my surprise it was comped by Casa Mia going and coming. We were greeted warmly by a gentlemen as soon as we walked in. We were seated at our table by Nancy our waitress. She was very helpful explaining the menu and the specials. We all ordered cocktails that were made to perfection. I had as a appetizer fresh Clams, then my entre I ordered the Veal Parmesan with Rigatoni Pasta. The veal was a thick slice and was tender. The pasta was cooked Ali Denti the way I like it. The gravy was just a little too sweet for my tasting but was good. My wife Joan ordered Cannelloni Fiorentina it was a Canoli shaped pasta stuffed with veal & spinach. My wife insisted that I taste it, I did it was outstanding.
  The other couple I was with Joe had their house special Spaghetti Cartoccio, it was pasta with mixed sea food that was baked with the final touch in the oven with parchment paper, excellent presentation. He claimed it was one of the best entre he ever had,  better than most N.Y. Italian restaurants. His wife Mary loved her entre Ravioli Truffle Porcini, couldn't stop talking about it. I would like to mention Nancy our waitress was outstanding. She bought us bowls of an old time recipe of Pastina soup with a chicken broth, it was excellent, it bought back memories of my mother. After we had our outstanding appetizers, she bought us little cups of lemon sorbet to cleanse the palate. The dessert was unbelievable delicious, it was a special made for that night, made with peaches, berries with Vanilla Gelato, the peaches were baked with caramelized crumbs. I wish we had a restaurant like this back home, that knows how to treat their patrons like royalties.
  You must visit this restaurant if your in the Niagara Falls area. It's a must. It's has free transportation, reasonable prices, great food and service
  Rocco

• Miko V.

  star star star star star 11 June 2026

  Lord have mercy, where do I even start. We were recommended to try this restaurant out by the hotel tours staff. She did not disappoint.
  We took a short taxi ride from the "strip" (comped!) and pulled up to the restaurant. We walk in and there is an immediate Tuscan/Mediterranean flair about.
  We were warmly greeted and immediately seated. A nice gentlemen came up within a minute and brought us our water. We were then met by our server, Nancy, and she was such a sweet blessing. Turns out she has been working there for 25 years and her passion for the business shows.
  We tried two beers we never heard about and did the Casa Mia for two. The food was exceptionally prepared, just the right amount of seasoning, and nothing was left to be desired.
  This family owned restaurant is a must visit.
  Let me put it this way, we live 7 hours from here. We are planning a weekend trip up to the falls just to have dinner here again.

• Mike G.

  star star star_border star_border star_border 8 June 2026

  Giving this place two stars just for the atmosphere. Extremely slow service, food was less than mediocre and somewhat overpriced. I wouldn't go back, unless maybe just sit at the bar and have a glass of wine (if I'm lucky and they have a bartender on staff).

• Andre M.

  star star star star_border star_border 3 June 2026

  Great food. But to be honest, you could do better at a lower price and much, much, much better at the same price. Veal chop was pretty good but non-existent side... two tiny potatoes and a sad little piece of orphan cabbage to keep it miserable company. Wont be back unless they either tripple the portion or cut the price by a third.

• Brittany V.

  star star star star star 19 May 2026

  I came here almost 10 years ago when visiting Niagra falls. The food was sooo good I had to literally stalk the internet to try and figure out what the name of this restaurant was so I could come back again!
  
  I came for the 2nd time and the food is still just as good! My first visit I had a beet filled gnocchi which was amazing! This time around we had the caprese salad for starters and split a ceasar salad -both were great. We were brought a complimentary side of soup which was a nice touch. The homemade italian bread was baked to perfection. We split the gnocchi norcia which was with a black truffle cream sauce and ravioli truffle porcini with a black truffle butter sauce.. both were amazing but I think the gnocchi was our favorite!! I highly recommend it.
  
  In between our starters we were brought Italian ice to clean our pallet - I thought it was such a nice cute little touch. By the time we were done we were too stuffed for dessert! Everything we had was amazing I'm sure you can't go wrong with their dessert either! We were given chocolate truffles with our bill which we were able to make more room for and they were delicious!
  
  Everything about this place was great. It's has a very nice atmosphere.. quiet, clean and well put together. They also provide taxi service to certain hotels so we called niagra taxi and the restaurant paid for our fare coming and going which was a veryyy nice perk. Our waitress Nancy was awesome.. very attentive and personable.
  
  Overall if you are in the area I highly highly recommend you visit this place you will not be disappointed!!! I think I enjoyed this food more than the falls itself!